Keep up with the changing regulatory landscape and new trends in Campylobacter testing. Discover the benefits of rapid and accurate validated alternative methods for the detection and enumeration of the main species of thermophilic Campylobacter. Join us for an educational webinar.
In this webinar, participants will gain valuable insight into:
- Current Campylobacter trends in food safety
- Global Campylobacter regulatory landscape
- Challenges of detection and enumeration of Campylobacter in traditional cultural methods
- Introduction to Bio‑Rad’s complete solutions for Campylobacter testing
Dr. Julian Cox,
Honorary Associate Professor, School of Chemical Engineering at the University of New South Wales, Australia
Dr. Julian Cox earned his PhD in microbiology at the University of Queensland and he is an Associate Professor in Food Microbiology at the University of New South Wales, Australia. He has 30 years' experience in food microbiology, particularly working with Salmonella and Campylobacter. He has an international reputation in teaching and research of rapid diagnostic methods for the food industry.
International Marketing Manager, Food Science Division, Bio‑Rad Laboratories, Inc., Marnes‑La‑Coquette, France
Yannick joined Bio‑Rad’s Food Science Division in 2005. He has 20 years' experience in veterinary testing and food microbiology. He is also a member of the AFNOR V08B French standardization commission for food microbiology test methods and of the AFNOR Agri‑food Validation Commission as well as technical reviewer for the NF Validation Technical Board.