Multi‐Target Pathogen Testing in Low‐Moisture Foods


Is it time to re‐evaluate your LMF product and environmental monitoring program?

Low‐moisture foods (LMF) and their production environment, if contaminated with Salmonella, Cronobacter, EB, and STEC, can pose a very serious threat to vulnerable consumers. It is worth re‐evaluating the potential food safety risk within your production environment and ensuring your microbiological testing program aligns with your goals.

Learn about Bio‐Rad's latest improvements to current pathogen testing methods designed for LMFs.

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